Dark wine is produced in all wine-producing regions of the world using black and blue and cherry grapes. But it is not only the type of grapes that affects the color of the finished product. In order to get a saturated color a special technology is used. Wort necessarily contains mash (crushed grapes). During the fermentation process, grape skins and seeds release coloring pigments and tannins. This method allows you to get the desired hue, from bright red to dark cherry, and saturates the tart flavor.
Some alcohol lovers drink the sweet kind, while others drink the dry kind. Both are on sale. The big difference between the two categories is the presence of sugar in the sweet product. Most dark alcohols are dry. It is prized for its complex, versatile flavor, rich structure, and excellent pairing with meat dishes, hard cheeses, and truffles;
Winemakers use the word "dry" as an antonym for "sweet. There is no sugar in the dry product. During the fermentation process, it is eaten by yeast and turned into alcohol. If the fermentation is short, the process produces a sweet product, medium - semi-sweet, and long - dry;
Winemakers use two methods to interrupt fermentation. The first method is to lower the temperature of the wort. The yeast ferments well only when it is warm. At low temperatures, they die and the sugar is not transformed into alcohol. The second method of interrupting fermentation is to add alcohol to the wort. This method is called fortification. This is how you make a good strong product like vermouth, port, or sherry.
Taste characteristics of dark wine products
The taste of ruby alcohol depends on the grapes from which it is made, the nuances of fermentation, and storage conditions. It can be aged in oak barrels or stainless steel tanks. The price of the bottle also depends on the quality of the raw material and the length of maturation. Wine with different value has a different flavor and structure. A good production is determined by the following factors:
- by the presence of tannins;
- degrees of alcohol;
- the complexity of the composition.
The most important characteristic of a dry dark wine is its acidity and the presence of a certain amount of tannins. They create an astringent sensation in the mouth. Such drinks have a complex bouquet. Often there are notes of cocoa, cherries, spices and pepper.
It is easy to buy red wine in Moscow from various countries, the price depends on the ageing period. The longest ageing grapes are Cabernet-Sauvignon and Nebbiolo. They are more acidic, so they can be stored for many years;