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Red Wine

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Red wine

Since ancient times, good red wine has turned the heads of creative people. It has been praised by physicians and healers. Studies are still being conducted on its benefits to the body. Online stores carry a wide selection of ruby, cherry wine drinks from regions of the Old and New World. Before you buy a red wine, you can get acquainted with detailed information about it and ratings on the website. Products in different categories are available;

Dark wine is produced in all wine-producing regions of the world using black and blue and cherry grapes. But it is not only the type of grapes that affects the color of the finished product. In order to get a saturated color a special technology is used. Wort necessarily contains mash (crushed grapes). During the fermentation process, grape skins and seeds release coloring pigments and tannins. This method allows you to get the desired hue, from bright red to dark cherry, and saturates the tart flavor.
Some alcohol lovers drink the sweet kind, while others drink the dry kind. Both are on sale. The big difference between the two categories is the presence of sugar in the sweet product. Most dark alcohols are dry. It is prized for its complex, versatile flavor, rich structure, and excellent pairing with meat dishes, hard cheeses, and truffles;
Winemakers use the word "dry" as an antonym for "sweet. There is no sugar in the dry product. During the fermentation process, it is eaten by yeast and turned into alcohol. If the fermentation is short, the process produces a sweet product, medium - semi-sweet, and long - dry;
Winemakers use two methods to interrupt fermentation. The first method is to lower the temperature of the wort. The yeast ferments well only when it is warm. At low temperatures, they die and the sugar is not transformed into alcohol. The second method of interrupting fermentation is to add alcohol to the wort. This method is called fortification. This is how you make a good strong product like vermouth, port, or sherry.
Taste characteristics of dark wine products
The taste of ruby alcohol depends on the grapes from which it is made, the nuances of fermentation, and storage conditions. It can be aged in oak barrels or stainless steel tanks. The price of the bottle also depends on the quality of the raw material and the length of maturation. Wine with different value has a different flavor and structure. A good production is determined by the following factors:
  • by the presence of tannins;
  • degrees of alcohol;
  • density;
  • the complexity of the composition.
The most important characteristic of a dry dark wine is its acidity and the presence of a certain amount of tannins. They create an astringent sensation in the mouth. Such drinks have a complex bouquet. Often there are notes of cocoa, cherries, spices and pepper.
It is easy to buy red wine in Moscow from various countries, the price depends on the ageing period. The longest ageing grapes are Cabernet-Sauvignon and Nebbiolo. They are more acidic, so they can be stored for many years;

Winemakers insist that high-priced red beverages are made from local varieties in wine-producing regions. Georgians make their products from Saperavi grapes, Spaniards from Tempranillo, and Italians from Sangiovese. There are universal varieties that everyone knows about:
  • Merlot;   
  • Pinot Noir;
  • Cabernet Sauvignon;
  • Shiraz;
  • Garnacha;
  • Zinfandel.
Merlot grapes are used to make a product with a fine structure and a slight presence of tannins. It is characterized by a soft aftertaste. These wines are very aromatic, with a taste of plums and cherries. They are more like sweet varieties. Merlot is most often used in France and the USA.
Pinot Noir is used to make young, dry wines. They are slightly acidic, perfectly structured, with a pleasant aftertaste. Pinot Noir is not aged in barrels, it is bottled young.
Cabernet Sauvignon is used to create a dry alcohol with an astringent mouthfeel. It is characterized by the presence of a rich bouquet and a fruity-spicy aroma.
Shiraz makes dense wines of high quality and value. Characterized by notes of ripe plum, tobacco, dark chocolate. They are characterized by a velvety structure, soft aftertaste and a beautiful ruby color.
Garnacha is more commonly used in Spain and Argentina. It is easily recognized by its earthy notes and pleasantly rounded aftertaste.
The Zinfandel berry is used to make stronger drinks with an alcohol content of up to 15%. This grape is characterized by high sugar content. The price for such red wine in Moscow is quite low.
 

Red beverages are best consumed several months after bottling. Most types are stored for up to 5 years. After opening the bottle, the drink is stored for up to 5 days in a cool, dark place.
There is a dark type from a mixture of several grape varieties. The best drinks with an intense tannic flavor are Pinot Noir, Merlot, Syrah, Cabernet Sauvignon.
Of the dessert red beverages, Port is known. It has a fruity and floral flavor. It is suitable for sweet dishes.
Pinot Noir has a minimum amount of sugar and calories. Characterized by the presence of antioxidants, so it is good for health;
Dark alcohol is served with meat, semi-hard cheese, and desserts. The vitamins it contains strengthen the immune system. 1-2 glasses of dry drink a day is recommended to maintain health;

Today it is possible to buy wine products in Moscow for all occasions: for an ordinary dinner, for a festive event, or a romantic meeting. You can buy a standard bottle of 0.75 liters in the range from 1,000 rubles to 71,000 rubles. Alcohol from the most famous winemaking regions of the world is available. The purchase of well-known French products will cost more. The price depends on the reputation of the producer, vintage and ageing period.  


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