Sweet wines are perfect with pastries and very rich desserts. Suitable for fruits, cheeses.
Icewines, drinks made from frozen berries, will brighten up the flavor of ice cream.
The flavors of drink and food should not compete. The sweeter or saltier the dish, the sweeter the wine should be selected. The acidity of the drink and the food should also be balanced.
Spicy dishes emphasize the presence of alcohol, so it is better to buy a light wine of weak strength.
Served with small tulip-shaped glasses on a low stem.
Correct supply temperature:
- Muscats are cooled to 5-6° C;
- wines of medium strength - up to 12-13 ° C;
- strong do not cool down much.