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Red Spanish Wine

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Spain is famous for its temperamental and intense red wines (Tempranillo, Garnacha, Bobal, Mourvedre). A wide variety of soils and climatic conditions result in unique bouquets. The dominant notes of Spanish red wines are juicy berries. They are supplemented with balsamic and spicy notes. The taste is usually quite rich, mineral, with refreshing acidity. The degree of tannins depends on the grape varieties used, as well as the terroir. We recommend tasting Spanish red wines from Rioja, Somontano and Priorat. They are a perfect accompaniment to white and red meat, rabbit, grilled vegetables, traditional paella, tapas and smoked cheeses.