Chateau Roquegrave Cru Bourgeois Medoc 2014
Chateau Roquegrave Cru Bourgeois Medoc 2014 is a red wine blend crafted in the Medoc region of Bordeaux, France. The wine is made from a blend of Cabernet Sauvignon, Merlot, and Petit Verdot grapes grown in the vineyards of Chateau Roquegrave.
Origins of Chateau Roquegrave
Chateau Roquegrave has been in operation for over three centuries and is situated in the southern part of the Medoc. The vineyards are planted on gravelly soil, which is ideal for producing high-quality grapes.
Wine Making Process
The wine-making process for Chateau Roquegrave Cru Bourgeois Medoc 2014 is a blend of traditional and modern techniques. The grapes are harvested by hand and then sorted to ensure only the best grapes are used. The fermentation process takes place in temperature-controlled stainless steel vats over two weeks. The wine is then aged in oak barrels for 12 months before it is bottled.
Tasting Notes
Chateau Roquegrave Cru Bourgeois Medoc 2014 is a medium-bodied wine with a deep ruby color. The nose is full of dark fruit aromas, including blackcurrant, blackberry, and plum. On the palate, the wine is well-balanced with smooth tannins and a long finish. The wine also has a hint of spice and vanilla from its time in oak barrels.
Food Pairings
The wine pairs well with a variety of dishes, including grilled meats, barbeque, and roasted vegetables. Its tannic structure also makes it a great wine to pair with hard cheeses, such as cheddar or aged gouda.
Serving Recommendations
Chateau Roquegrave Cru Bourgeois Medoc 2014 is best served at room temperature. It is recommended to decant the wine for at least an hour before serving to allow the flavors to fully develop.
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