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This category is brightly colored, has a fresh, fruity flavor, and holds up well to storage. Tempranillo is made from an indigenous Spanish grape variety;
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The drink is produced in Spain and some other countries.
Basically, these are:
Due to the high sugar content of the berries of this variety, drinks are obtained at a good strength - about 14% alcohol. Sometimes small amounts of more acidic varieties are added to balance out the lack of acidity.
Subjected to fermentation in oak or aging in French or American oak barrels. This intensifies and improves the flavor qualities.
The fruit of this grape contains many sugars that are not processed into alcohol, so it is very difficult to produce a completely dry wine from it.
Tempranillo wine is moderately tart, dense, with normal acidity, always slightly sweet.
Demonstrates fruit aromatics. Primary tones - black figs, plums and cherries. Opens with denser aromas - dried figs, prunes. Notes of black pepper are often evident. Mature wines show light aromas of dill, cumin, bay leaf.
Beverages from cooler regions have spicier flavors than those from warmer places.
Notes of tobacco and pine nuts are very characteristic of adult 10-12 year old wines.
Young wines can be served with grilled meat or vegetables, pasta with meat, meat appetizers, and smoked meats. Aged cheeses are also suitable.
Tempranillo aged wines are recommended for intense, fatty, dense dishes. Suitable for Mexican and Spanish - paella, burritos and nachos. With meat in tomato sauce.
Correct glasses are tulip-shaped, tall, with a large bowl, the widest part of which is at the bottom;
It does not need to be refrigerated before serving. Closed bottle can be stored for about 10 years. With proper storage, a brighter, richer and richer flavor is achieved.
Dark grape variety with large bunches. Originally from Spain. It ripens early. Its grapes are easy to pick. There is a white mutation of this grape, Tempranillo Blanco;
Tempranillo wines have a rich color, full fruit flavor that develops with age, becomes brighter, richer;
The most popular variety in Spain, but actively grown in a variety of regions;
It has a lot of clones called by other names - Sensibel, Aragonese, Tinta Rorisch, Tinto la Rioja, Tinto de Toro, Tinta del Pais, Ul de Liebre, etc. Their berries are different, they are larger or shallower, of a different flavor.