The country's wine products are distinguished by the fact that the products of each wine region are unique, but also have common, characteristic features of the country.
Red products from northern regions are light, bright, with a pleasant berry and fruit flavor. The brightest and most intense are from Valpolicella.
White wines from northern wineries are full, buttery and sweet.
The wines of the Piedmont region are very tart and acidic. The Friuli region has bright, fresh whites. Sauvignon is grassy, exotic.
Tuscan wines are very different thanks to the many micro-terroirs - lands with special characteristics. That is why Tuscan products are different even from the same grapes.
Scansano wine is bright, with an aroma of cherries and a very mild, light flavor.
Chianti drinks are simple, acidic, light, moderately tart, with an aroma of red or black berries. May contain notes of raspberry, cherry, dogwood, barberry.
The taste also depends on the strength, the presence of sugar, and the year of production.