Dry wine is better served chilled: at 13 to 16 degrees.
The classic combination with cheeses is also relevant for dry varieties. Hard cheeses are ideal: Parmesan, Camembert, Cheddar and others. Also such wines are excellent with meat snacks - ham, ham, sausages. If we talk about main dishes, it is worth remembering that red wine goes well with red meat - beef steak, roasted lamb. Also an excellent complement to the dry wine would be grilled vegetables, pasta, pizza, mushrooms and beans.
White is perfect with fish - pink salmon, trout, as well as less fatty varieties and seafood. Desserts go better with sweet wines, but some dishes will also work with dry wine. It is better to choose dishes which will contrast in taste with the drink: chocolate mousse or candies, fruit desserts, classic cheesecake.
There are many services where you can order dry wine. A large selection of dry wines at decent prices can be found on the websiteVi.Wine