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White Dry Wine from the Côte-Du-Rhône Region

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This white, dry wine from the Côte du Rhône region dates back to the early 1980s. A special grape is used for it. Its vines are formed according to the oldest system of cultivation, which is still used today. The drink has a fruity appeal. Its acidity is well-balanced and it has a long aftertaste. The aroma has delicate hints of flowers and ginger accents. It passed all stages of laboratory tests. It goes well with seafood and white meat. It will be a good accompaniment to desserts and light summer dishes. Excellent taste and memorable aroma of the wine allowed it to win popularity among consumers all over the world.