Semi-dry wine is a versatile option that can be paired with a wide range of foods. Red semi-dry wine is usually served with meat dishes, hard cheeses, spicy snacks, fruits, berries, cheese with noble mold, and light sauces. White semi-dry wine pairs well with fish dishes, light salads, seafood, rabbit and chicken dishes, fatty sea fish, and pates. When serving semi-dry wine, it's important to pour it into the appropriate glass to preserve its floral aromas and maintain a sufficiently low temperature. Red semi-dry wine is usually poured into a special 500 ml glass (filled only 1/3 full), while white wine is served in smaller glasses.
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