White Semi-Dry Wine of Italy
White semi-dry wines from Italy are beloved for their delicate fruity overtones, hints of color and spice. Italian wine brands use grape varieties grown in the best wine-growing regions, carefully selecting mature berries that have reached optimal levels of sugar content. The wine is made using the vinification method, which strictly controls the temperature, resulting in the desired strength and organoleptic characteristics. White semi-dry wine can be served as an aperitif, allowing you to enjoy its freshness and lightness. It pairs well with vegetable dishes, white meat, fish, and seafood.
- White semi-dry wines from Italy have delicate fruity overtones
- The vinification method used strictly controls the temperature to achieve the desired strength and characteristics
- The wine is perfect as an aperitif and pairs well with vegetable dishes, white meat, fish, and seafood
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