The wine of this brand has a unique production technology based on the principle of harvesting. It does not happen all at once, but in parts, at certain intervals. This is done in order to get berries of different degrees of maturity. The duration of these stages is determined by each producer. Therefore, the taste of finished products may vary. This method makes it possible to create products of different varieties. It is important to make sure that the berries are not overripe and have not lost their flavor.
Fermentation conditions also differ. In France, this stage takes place at a temperature of 16-18 degrees. In other countries it can be much lower.
For alcohol made from these grapes, it does not matter how old they are. It can be consumed young, immediately after production. It does not require a long aging period, on the contrary, it loses its flavor and aromatic qualities with time.
It can only be aged in combination with Cabernet and other sweeter varieties;
Some winemakers practice aging in oak barrels. But this is not done so much for the sake of improving quality as for the purpose of obtaining new flavors.