Matua Sauvignon Blanc is a wine offered by a renowned New Zealand producer, known for its distinctive golden color with shiny overtones. The wine's taste is pleasing, with a softness and good balance that features accents of fruits and minerals. The aftertaste is restrained with a slight acidity, while the aroma is fresh and harmonious with notes of orchard fruits, citrus, minerals, and white flowers.
This high-quality Sauvignon Blanc wine is excellent as an aperitif and can be served over ice to quench your thirst on hot days. It pairs perfectly with salmon, white meat, and oysters, as its flavors open up perfectly with these dishes. The wine is characterized by its freshness and subtle notes of citrus and herbs, with a bright and spicy aroma.
What Makes Matua Sauvignon Blanc Wine Different?
Produced by a renowned New Zealand producer
Distinctive golden color with shiny overtones
Pleasing taste with softness and good balance
Notes of fruits and minerals
Restrained aftertaste with slight acidity
Fresh and harmonious aroma with notes of orchard fruits, citrus, minerals, and white flowers
Excellent as an aperitif and served over ice
Pairs perfectly with salmon, white meat, and oysters
Characterized by freshness and subtle notes of citrus and herbs
Bright and spicy aroma
What People Like About Matua Sauvignon Blanc Wine
Pleasing taste with softness and good balance
Fresh and harmonious aroma
Distinctive golden color with shiny overtones
Pairs perfectly with salmon, white meat, and oysters
Excellent as an aperitif and served over ice
Experience the refreshing taste of Matua Sauvignon Blanc wine and savor its unique blend of flavors and aromas.