In 1979, a father and son from Austria founded a winery that is still a success. It is located in a picturesque region of the country with a favorable climate for growing large quantities of grapes. In the production process, the drink lends itself to fermentation according to ancient methods. Only the ripest and juiciest grapes are used, which determines the rich, pleasant taste and good aroma. Maceration is done exclusively in natural wood barrels, mostly oak. Sauvignon Blanc has received maximum marks from the world's leading critics.