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Vi.Wine, 2024
  1. Wine

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Castillo Perelada 3 Fincas Crianza Emporda
from $16.95
Chateau Castera Medoc Cru Bourgeois 2006
from $21.09
Cims De Porrera Solanes Priorat 2006
from $34.99
Chateau Fonreaud Listrac Medoc 2017
from $26
Spier Signature Cabernet Sauvignon
from $12.99
Chateau Marotte Bordeaux Rouge 2015
from $13.95
Saint Estephe De Calon Segur Saint Estephe 2015
from $26.94
Concha Y Toro Frontera Carmenere
from $7.48
Chateau Roquegrave Cru Bourgeois Medoc 2014
from $18.75
Santa Rita 120 Cabernet Sauvignon Rose
from $3.99
Concha Y Toro Frontera Cabernet Sauvignon
from $4.99
Scrubby Rise Shiraz Cabernet Sauvignon 2015
from $13.99
Felsina Lucilla Toscana 2009
from $15.99
Glen Carlou Cabernet Sauvignon 2009
from $20
Chateau Beaulieu Comtes De Tastes 2016
from $19
Chateau La Tour Carnet Grand Cru Classe Haut Medoc 2015
from $46.95
Marchese Antinori Chianti Classico Riserva 2018 Wooden Box
from $25
Scalabrone Bolgheri Rosato 2019
from $22.99
Quinta Da Alorna Portal Da Aguia Reserva Vinho Regional Tejo
from $19.3
Chateau Gruaud Larose 2002
from $109

Cabernet Sauvignon: The World's Most Popular Wine

Cabernet Sauvignon is a popular technical grape variety used solely for wine-making, known for its small size and thick skin that allows for exceptional results with proper aging. The wine has a rich and vibrant flavor that develops even more over time.

Cabernet Sauvignon is a relatively new grape variety resulting from a combination of two other species, Sauvignon Blanc and Cabernet Franc, and was developed in the 17th century. It is a stable species that can grow in harsh conditions, which is why it was called the "harsh vine." Cabernet Sauvignon gained popularity in the late 19th and early 20th centuries as a result of a phylloxera epidemic that destroyed vineyards, and when the vineyards were restored, more resistant and stable grape varieties were preferred.

Grapes grown in cool Atlantic climates like Bordeaux acquire herbaceous flavors and aromas, including hard tannins, bell peppers, roughness, and grassiness, which add character and elegance to the wine. Cabernet Sauvignon is a late ripening grape that results in a persistent red color, clear structure, and pronounced acidity. Its richness and strength in flavor make it a memorable wine.

Cabernet Sauvignon is typically grown in warm, gravelly soils that accumulate solar heat during the day and transmit it to the grapes at night for proper ripening. This grape variety is frost-resistant, making it possible to grow even in the harshest conditions. Cabernet Sauvignon is produced in France, Chile, the U.S.A., Australia, and Spain, with distilleries in Eastern Europe also producing their own varieties.

French wine is the most popular option for Cabernet Sauvignon, but other regions like the U.S.A., Australia, South Africa, Italy, and South America also produce high-quality and flavorful wines. Consumers should consider buying drinks from colder regions to achieve classic aromas and flavors.

The steady growth of Cabernet Sauvignon production is threatened by climate change, with hotter regions struggling to achieve the same results as cooler European vineyards. Full-bodied and heavy wines discourage average consumers, who are looking for lighter and fruitier table wines.