The steady growth of grapes and wine production is threatened by some natural disasters and events. Now there is a gradual change in the climate, it is getting hotter. And these grapes need a long ripening time at moderate temperatures;
Cool European vineyards continue to make traditional wine. But hot regions like California can't achieve the same results. Cabernet sauvignon there becomes fuller and heavier, gaining a strength of up to 15%. This is not something many consumers like very much. They are looking for lighter fruit or table wines, which are easy and tasty to drink. A full-bodied and bright taste discourages the average consumer.
But old aged drinks are still available to everyone. You can buy them in any wine store. Back then, climate change was not as serious, so you can enjoy a traditional cabernet sauvignon. Also, if you are interested in the original taste of the brand, you should consider buying drinks from colder regions. There you can achieve classic aromas and flavors;