Red Portuguese is characterized by its rich and bright flavor. There are notes of berries: currants, cherries, strawberries. Often there are woody notes. Often red wines are made from several grape varieties at once, which makes them even more versatile.
White is characterized by a good level of acidity. Often such wines combine citrus notes with floral notes. Often there is a slight bitterness. Due to the combination of several components wines have a non-trivial taste and aroma.
Pink wine contains floral notes. The undertones can be fruit: ripe pear, apple. The level of acidity of rosé matches that of white. A delicate pink color appears due to the contact with the skin during production. A floral aroma is characteristic.
Also in Portugal, following Italy, they began to make wines from dried grapes. Such drinks have a dense, lingering flavor and aroma. The concentration of sugar in such a wine is maximum.
Wines of Portugal have different strengths - from 9 to 15%.
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