New Zealand Sauvignon Blanc dry wine is a popular option among lovers and gourmets. It is preferred for its brightness and versatility, freshness and juiciness. New Zealand wines belong to the wines of the New World, where winemaking began to develop much later than in other countries. It is a white, dry wine to drink when young, although there are variants whose taste is improved by aging in the bottle. There are samples aged in oak barrels. This gives them nutty tones and allows them to acquire a straw color. Special climatic conditions facilitate the wine production process and help produce drinks with a light fruity aroma and multifaceted flavor. Sauvignon Blanc is ideal as an aperitif and a summer picnic.