The main countries producing Sauvignon Blanc wines are:
- France
- New Zealand
- Chile
- South Africa
- Moldova
- Spain
- USA
Sauvignon Blanc is used in both solo and blended wines. It is often blended with Semillon to add density and fullness to the wine. It is also blended with Colombar, Uni Blanc, Chardonnay, and Gros Manzan. The blending depends on the region and can be with Verdejo in Spain, Chenin Blanc and Chardonnay in South Africa, Chardonnay in Russia, and Viognier for acidity balance. The white Sauvignon Blanc wine has a vibrant aroma, and special techniques are not needed to enhance the flavor and aroma. The wine becomes white if it is not blended with dark varieties, as the berries of this variety have a white color. It is often lightened after fermentation.