White Sauvignon Blanc

The main countries producing Sauvignon Blanc wines are:

• France
• New Zealand
• Chile
• South Africa
• Moldova
• Spain
• USA

Sauvignon Blanc is used in both solo and blended wines. It is often blended with Semillon to add density and fullness to the wine. It is also blended with Colombar, Uni Blanc, Chardonnay, and Gros Manzan. The blending depends on the region and can be with Verdejo in Spain, Chenin Blanc and Chardonnay in South Africa, Chardonnay in Russia, and Viognier for acidity balance. The white Sauvignon Blanc wine has a vibrant aroma, and special techniques are not needed to enhance the flavor and aroma. The wine becomes white if it is not blended with dark varieties, as the berries of this variety have a white color. It is often lightened after fermentation.

White Sauvignon Blanc wines can have a bright aroma, regardless of the year of production. There are four main styles:

1. Vegetable: Opens with aromas of green bell peppers, young peas, beans, and gooseberries. There are also notes of green unripe apples, kiwi, and asparagus. The acidity is high, and the flavor is intense and catchy.
2. Grassy: Has many citrus notes with tones of freshly cut grass, currant buds, and leaves. The acidity is moderately high, and it can be stored for a long time to develop in flavor.
3. Exotic: The aroma is very fruity, with notes of unripe black currant, melon, and kiwi. The acidity is moderate.
4. Fruity: Has bright tropical aromas with expressive notes of melon, mango, and pineapple. The acidity is moderate, and the wine is best consumed young.

White Sauvignon Blanc is suitable for all light dishes due to its moderate acidity. It goes well with seafood, vegetable salads, pasta, and young cheeses. It pairs well with chicken, turkey, and any white meat dish. It can also be served as an aperitif or refreshing drink. Store in a cool, dark place and chill to 13-16°C before serving by keeping the bottle in the refrigerator for 1.5 hours.

Sauvignon Blanc is historically a French variety known for a very long time. It is now grown in all wine-producing countries and is very yielding. The grape is easy to grow and harvests well. The white Sauv

White Wine Sauvignon Blanc From The Marlborough Region, White Wine From Mud House Sauvignon Blanc, White Semi-Dry Sauvignon Blanc,