Primitivo is a grape variety originally from the Italian region of Manduria. The ripe berries for the wine are carefully handpicked, crushed, and fermented in steel tanks. The red semi-dry Primitivo wine matures for a year in oak barrels.
What makes this wine different is its:
Generosity and juiciness
Perfect structure and roundness of tannins
Fruit and berry tones
Expressive bouquet enriched by a velvety aftertaste
People like to buy and serve Primitivo red semi-dry wine with:
Pasta
Roasted meats
Pizza
Grilled dishes
Each brand uses their own techniques, making the wine red semi-dry Primitivo differ in:
Strength
Sugar content
Taste characteristics
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