Chilean Semi-Dry Wine
Chilean semi-dry wine is made from quality European and local grape varieties, resulting in distinctive drinks with a cheerful and noble essence.
For white wines, the Sauvignon Blanc variety is mostly used, and fermentation is done in steel tanks. Grape spirits are produced at farms that have undergone major modernization, which guarantees the quality of the products.
The drinks have a good balance, with lightness and freshness and a balanced texture. The fruity aroma is dominated by citrus and peach nuances.
Among the Chilean wines, there are options that pair well with fish under sauces, seafood, salads, and fruit. The assortment is quite large, so there is plenty to choose from.
What Makes Chilean Semi-Dry Wine Different?
- Made from quality European and local grape varieties
- Fermented in steel tanks
- Grape spirits produced at farms that have undergone major modernization
- Good balance with lightness, freshness, and a balanced texture
- Fruity aroma dominated by citrus and peach nuances
What People Like About Chilean Semi-Dry Wine
- Distinctive and cheerful noble essence
- Good balance with lightness and freshness
- Fruity aroma dominated by citrus and peach nuances
- Pairs well with fish, seafood, salads, and fruit
- Large assortment with plenty of options to choose from
