Alsace, a region in eastern France, boasts a strong wine industry that has gained the trust of gourmets beyond the country's borders. The region's juicy and structured wines are made from European grape varieties grown on plantations with limestone soil. Fermentation in steel vats helps preserve the fruit flavor and freshness, resulting in light, delicate hues and soft, balanced flavors. Every wine connoisseur should try Alsace semi-dry wine for its smooth texture with mineral and spicy tones that appeal to the palate.
Appeals with light, delicate hue
Has soft and balanced flavor
Preserves fruit flavor and freshness
Made from European grape varieties grown on limestone soil
Available in table and elite wines
Can be ordered by country, year, strength, and sugar content with the help of our service