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Georgian Dry Wine

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Georgian dry wine has its own bright character and temperament. It does not have the finesse of a French wine, but has a strong charisma. The drinks are produced according to European and traditional technologies thanks to which the wine acquires aroma and lightness. Raw material is fermented in a kvevri, which gives the wines a unique style. Genuine Georgian wines are always produced from local varieties. The cost of alcohol depends on the technology and the grapes used. To buy, consider the location, variety, and bottling location. Quality beverages have the same production location as the bottling region. Good Georgian wines are an excellent accompaniment to meat dishes.