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Georgian Red Dry Wine

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Georgian red dry wine is a popular product of the oldest wine-making region. There are hundreds of autochthonous varieties on the territory of the country. Red dry wines have a strength of 10-12% and are produced according to Kakhetian technologies. It is aged in oak barrels. If the duration of aging is more than three years, the wine is heavier. The wines have a deep burgundy color. Their peculiarity is the use of Imeretian technology. The production process differs depending on the variety. The main difference is that the branches of grapes may or may not be separated during fermentation. This affects the taste and organoleptic properties.