Merlot dry wine is produced using classical techniques, aged for 9 months in French barriques. It is made with vines over 12 years old. Such berries provide a balanced and soft taste, moderate tannins and a long vanilla aftertaste. It has a multifaceted aroma with cherries, blackberries, roasted coffee beans, vanilla and hints of fruit. The wine is aged in the bottle for 5-7 years after the harvest. It is recommended to serve at 18 degrees. It is notable for its low price and decent quality. The wine is worth to be consumed as in an ordinary evening, as well as to be served at the table on a festive day.