Peter Lehmann Clancys Red 2008
What is Peter Lehmann Clancy's Red 2008 Wine?
Peter Lehmann Clancy's Red 2008 is a red wine blend that is a tribute to a prominent Barossa winemaker, Clancy. The wine is known for its complex, balanced, and rich taste.
Where is Peter Lehmann Clancy's Red 2008 Wine From?
The wine is from the Barossa Valley, Australia.
How is Peter Lehmann Clancy's Red 2008 Wine Made?
The wine is made from a blend of Shiraz, Cabernet Sauvignon, and Merlot grapes. The grapes are hand-picked and undergo cold maceration before fermentation. The wine is aged in French and American oak barrels for 15 months.
What to Expect in Peter Lehmann Clancy's Red 2008 Wine?
Expect a deep, dark color with aromas of black fruits, oak, and spice. The taste is intense and complex, with notes of blackberry, vanilla, and chocolate.
What Does Peter Lehmann Clancy's Red 2008 Taste Like?
The wine has a full-bodied taste with a rich, fruity character. The tannins are smooth, and the finish is long and satisfying.
What Food Does Peter Lehmann Clancy's Red 2008 Wine Pair With?
Peter Lehmann Clancy's Red 2008 wine pairs well with meat dishes, particularly lamb or beef. It also complements hearty pasta dishes and strong cheeses.
How Should I Serve Peter Lehmann Clancy's Red 2008 Wine?
The wine should be served at a temperature between 60-65°F. It is recommended to decant the wine before serving to allow it to aerate properly.
What Kind of Wine is Peter Lehmann Clancy's Red 2008?
Peter Lehmann Clancy's Red 2008 is a blended red wine made from Shiraz, Cabernet Sauvignon, and Merlot grapes.
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