Mtsvane white dry wine is produced using centuries-old Georgian techniques. Each bottle is given a lot of attention, subjected to numerous inspections. Only the copies signed by the oenologist are released for sale. The taste is rich, multi-faceted and exquisite. It harmoniously combines sweetness and acidity, with a hint of orange peel in the aftertaste. The aroma of the alcohol delights with its generosity and harmonious shades of dried fruits and flowers. The wine is served with grilled meats, cheeses and traditional Georgian dishes. The wine contains a large number of phenolic compounds with different types of vitamins.