White Dry Aligote Wine
The White Dry Aligote wine is produced from a popular white grape variety. It has a strength of 11-13% and was first made 300 years ago in Burgundy, France. This wine is suitable for the preparation of varietal and sparkling wine. The early ripening of the grapes allows for a refreshing, sour taste with a light floral and herbal aroma. The wine acquires a light mineral hue due to the peculiarities of terroir.
What makes White Dry Aligote wine different:
- Produced from a popular white grape variety
- Refreshing, sour taste with a light floral and herbal aroma
- Acquires a light mineral hue due to terroir
- Not considered high-end wine, consumed young
What people like about White Dry Aligote wine:
- Refreshing taste
- Light floral and herbal aroma
- Light mineral hue
- Can be consumed young
