Dry wine from Victoria is a high-quality product from one of the most famous wine regions in Australia. Victoria is a state with a large concentration of vineyards, producing both dark, dense elixirs and more caramelized versions. The wine is aged in wooden tanks, which imparts a velvety texture and amazing juiciness to the wine. The region also grows varieties of grapes imported from other countries, which gives the wine a surprisingly strong Italian-like style, making it a favorite of gourmets worldwide. With an abundance of professionals, the products from Victoria regularly win competitions, and the state is home to some of the best fortified wines.
Produced in one of the most famous wine regions in Australia
Aged in wooden tanks, giving it a velvety texture and amazing juiciness
Grows varieties of grapes imported from other countries, imparting a strong Italian-like style
Regularly wins competitions due to the abundance of professionals in the region