Puglia Red Dry Wine
Puglia, with its salty sea air and high mineral content in the soil, is the perfect terroir for the cultivation of tart grapes with intense flavor and aroma. The local varieties (Primitivo, Negroamaro, Nero di Troia) are often blended with French varieties to enhance the bouquet of the wine.
- Fruity and floral hints
- Notes of minerals, licorice, and spices
- Light notes of wood and well-roasted nuts
The rounded, full-bodied flavor of Puglia red dry wines perfectly complements hearty dishes such as game roasts, grilled red meats, smoked sausages with spices, pasta bolognese, and cheeses.
