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Emilia Romagna Red Dry Wine

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The Emilia-Romagna region is famous not only for its sparkling Lambrusco, but also for its red dry wines from Sangiovese, Pignoletto, Albana and Barbera grapes. They make both mono-varietal drinks and blends with a rich berry bouquet flavored with notes of spice, tobacco and earth. The taste is crisp with a fairly long trail. Drinks are paired with a variety of appetizers, from traditional local pizza, pasta and risotto to smoky barbecue and original Asian dishes. You can also get ciabatta or any other bread and cheeses.