Emilia Romagna Red Dry Wine
The Emilia-Romagna region in Italy is renowned for its red dry wines produced from a variety of grapes including Sangiovese, Pignoletto, Albana, and Barbera. These wines are available both as mono-varietals and blends, with a rich berry bouquet that is flavored with notes of spice, tobacco, and earth. The taste is crisp with a fairly long trail. These wines are paired with a variety of appetizers, from traditional local pizza, pasta, and risotto to smoky barbecue and original Asian dishes. Bread and cheeses are also a great accompaniment.
