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Wine Red Dry Bordeaux

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Bordeaux winemakers create drinks for all tastes: from quite democratic canteens to expensive exclusive examples. The mild maritime climate of the region allows to grow such famous grapes as Merlot, Cabernet Sauvignon, Malbec and others. They make rather dry and severe drinks, the bouquet of which has tart notes of spices, oak bark, incense, and various fruits. Among the various options for appetizers the most suitable are roasted meat or poultry, tender chicken with herbs, grilled ribs, roasts, dishes with potatoes, vegetable salads, thick sauces, pies with meat and mushroom fillings, hard cheeses.