The Veneto region of Italy is located between the Alps and the southern Italian regions, resulting in a unique terroir that produces some of the finest red dry wines. The wines are made from Rondinella, Molinara, and Corvina grapes and are characterized by their distinct taste and aroma.
Valpolicella
Valpolicella wine is a must-try, with its tannins and intense cherry aroma. Its versatility makes it a great accompaniment to a range of dishes, including grilled meats, roasted vegetables, and well-ripened cheeses.
Amarone
Amarone is another striking wine from the Veneto region, with its bright notes of ripe fruit, licorice, chocolate, and oak wood. This wine pairs well with grilled meat, duck, lobster, and stewed dishes.
