The Italian region of Veneto is located between the lands in the Alpine part of the country with a harsher climate and the southern regions with a milder climate. It is here that the famous red dry wines are produced from grapes such as Rondinella, Molinara and Corvina. To experience the specificity of drinks from Veneto, one should try Valpolicella wine with its tannins and pronounced cherry aroma. Amarone with its bright notes of ripe fruit, licorice, chocolate and oak wood is also striking. Grilled meat, stewed or roasted vegetables, duck, lobster and well-ripened cheeses are usually chosen as an appetizer.