Italian wine Negroamaro is characterized by freshness and balanced flavors. The bouquet of the wine gathered dark berries, nuances of prunes and earthy-smoky tenderness. Brightness and long aftertaste, sophisticated handwriting are perfectly revealed under prosciutto and aged cheeses. This alcohol comes from the Puglia region where winemaking flourishes thanks to the warm Mediterranean climate. Products from there always meet high quality standards. The Negroamaro varietal is grown here, from which blends and mono-varietal varietals are made. Tenderness, lightness and medium alcohol content make for a pleasant evening with a bottle of red semisweet.