Italian Negroamaro wine is known for its freshness and well-balanced flavors. Its bouquet features dark berries, hints of prunes, and earthy-smoky undertones. The brightness and long aftertaste with a sophisticated touch are perfectly complemented by prosciutto and aged cheeses. This wine comes from the Puglia region, where winemaking flourishes due to the warm Mediterranean climate. The Negroamaro grape variety is grown here, and it is used to make blends and mono-varietal wines. The tenderness, lightness, and medium alcohol content of this wine make it perfect for a pleasant evening with a bottle of red semi-sweet.
- Region: Puglia
- Grape Variety: Negroamaro
- Flavors: Dark berries, prunes, earthy-smoky undertones
- Food Pairings: Prosciutto, aged cheeses
- Alcohol Content: Medium
