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Italian Sangiovese Wine

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Italian Sangiovese wine is made from a common autochthonous Italian variety. It is a red Tuscan wine from the Chianti region. It embodies the well-known style of Italian wine. The Sangiovese variety is used in mono-varietal and blended drinks, but there are conditions for blending that the grapes of this variety must be at least 75% in the wine. This type of alcohol stands out among others due to its high acidity and rich color. Thanks to the fact that the variety takes over the characteristics of the region where it grows, the wines have varied flavors, but the common characteristics are its trademark tannins and a balanced character. The harmony of flavors is felt when combined with poultry and aged cheeses.