Tempranillo From Rioja Wine: A Blend of Fruity and Spicy Flavors
Tempranillo from Rioja wine is characterized by its cherry, plum, and currant aromas, along with hints of tobacco, dry herbs, and spices. This dry wine is an excellent pairing for grilled meats, pasta, poultry, and vegetables.
The alcohol content of Tempranillo wine varies depending on the year of harvest, appellation, production method, and degree of maturation. The flavors of Tempranillo are dominated by red and dark fruits, with a hint of berries. The special quality of the wine is attributed to the Spaniards' practice of aging the wine in American oak, which gives it a vanilla flavor and provides structural tannins. Producers also experiment with different types of oak for aging to ensure the complexity of the wine.
What Makes Tempranillo From Rioja Wine Different:
- Characterized by cherry, plum, and currant aromas, joined by tobacco, dry herbs, and spices.
- Excellent pairing for grilled meats, pasta, poultry, and vegetables.
- Alcohol content varies depending on year of harvest, appellation, production method, and degree of maturation.
- Flavors dominated by red and dark fruits with a hint of berries.
- Wine is aged in American oak, giving it a vanilla flavor and providing structural tannins.
- Producers experiment with different types of oak for aging to ensure complexity of the wine.
