Red From Barolo Wine
Barolo red wine is produced in the Piedmont region and has been awarded the DOCG mark. This wine is made from the Nebbiolo variety, which has high levels of tannins and acids, resulting in a rich and full flavor. It is known for its bricky-pomegranate color and aroma of flowers, herbs, and resins. The wine has many flavors, including camphor, chocolate, mint, plum, and even white truffle, depending on the origin of the grapes.
- DOC and DOCG status
- Rich and full flavor
- Bricky-pomegranate color
- Aroma of flowers, herbs, and resins
- Flavors of camphor, chocolate, mint, plum, and white truffle
- Barrels aged for at least 18 months
Barolo pairs well with rich, meaty dishes such as steak, roast beef, and game meats. It also goes well with hearty stews, aged cheeses, and truffle dishes.