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Red Georgian Wine

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Georgian red wines have a special energy and rich tartness. All thanks to the original Kakhetian technology, which does not remove small twigs and berry bones during pressing and fermentation. Their beverages are very expressive and aromatic (the legendary Saperavi, Kindzmarauli, Khvanchkara). Their bouquet of sweet red wines intricately intertwines light notes of violets, ripe fruit, and exquisite tones of silky caramel with well-roasted almonds and hints of pomegranate seeds. Rich red wines are versatile and complement various meat dishes, game, soft flavored cheeses and desserts.
There is no need to consider Georgian red wine solely in the context of an alcoholic beverage. It is an element of Georgian tradition and culture. Alazani Valley, Saperavi, Kindzmarauli, Khvanchkara - these wines are well known all over the world. The country produces incredibly delicious vintage wines. One of the peculiarities is that they are aged in barrels for 5-10 years. It is believed that the longer the wine is in such conditions, the more exquisite its taste and aroma. Georgians make drinks with an alcoholic strength of 12-14%.