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Argentine Red Wine

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Argentine red wines are made from imported European grapes Malbec, Tempranillo and Pinot Noir. Once the vines were exposed to new climatic conditions, they yielded fruit with a more complex bouquet. The finished red wines are refined and have great ripening potential. In their bouquet notes of cherries, violets, oak, freshly brewed coffee and raisins stand out. The taste of semi-sweet red wines is silky, with moderate tannins and a luxurious aftertaste with a berry or mineral trail. Argentine red wines pair perfectly with grilled meat and vegetables, sausages, game, fried poultry with spicy sauces and herbs, ripe cheeses.