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Burgundy Red Wine

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Burgundian red wine is recognized worldwide, despite the fact that not many grape varieties are grown there. The first varieties originated there in the time of the Gauls. The region is known for its red and white wines, which are made from a single variety, so they are different from blended drinks. Such alcohol is notable for its versatility. It absorbs all the terroir and personality of the winemaker, pleases the consumer with freshness, lightness, amazing taste. The advantage of Burgundy wines is that they go perfectly with any dish. The French prefer to drink them for lunch and dinner, on a normal day or a holiday. Some varieties of alcohol have been transformed by experienced winemakers into true masterpieces.