Moillard Grivot Pommard
What Is Moillard Grivot Pommard Wine?
Moillard Grivot Pommard Wine is a delightful red wine made from Pinot Noir grapes. This wine is renowned for its full-bodied taste and rich aroma, making it an excellent choice for any special occasion.
Where Is Moillard Grivot Pommard Wine From?
This wine comes from one of the most prestigious wine-growing regions in the world, Burgundy, France. Specifically, it is produced within the Pommard appellation, an area of about 337 hectares which consists of vineyards from the municipality of Pommard as well as certain classified plots from the adjoining municipalities.
How Is Moillard Grivot Pommard Wine Made?
Moillard Grivot Pommard Wine is carefully crafted using traditional Burgundian winemaking techniques. The Pinot Noir grapes are handpicked and sorted before being gently crushed to extract the juice. The juice then undergoes fermentation and aging in oak barrels for a minimum of 12 months.
What To Expect in Moillard Grivot Pommard Wine?
Expect to experience a full-bodied and robust taste that is both fruity and earthy. Notes of blackcurrant, cherry, vanilla, and oak can be detected in the aroma.
What Does Moillard Grivot Pommard Taste Like?
This red wine has a distinct taste that is bold, yet refined. The flavor is elegant with a well-structured tannic finish that is unforgettable. The wine's complexity is set apart by the hints of spices and herbs in the aftertaste that linger for long enough to leave you wanting more.
What Food Does Moillard Grivot Pommard Wine Pair With?
Moillard Grivot Pommard Wine is an excellent match for duck, pork, or lamb. It also pairs well with cheese dishes like reblochon or époisses. This wine is best served at room temperature to bring out the rich flavors.
How should I serve Moillard Grivot Pommard wine?
We recommend serving Moillard Grivot Pommard Wine in a wide and round glass to let the wine breathe, and to enhance the tasting experience.
What Kind of Wine is Moillard Grivot Pommard?
Moillard Grivot Pommard Wine is a classic red wine, made from a single grape variety, Pinot Noir, which is grown in the Burgundy region of France. These wines have a unique earthy, fruity, and robust taste that is indicative of the region's terroir.
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