The Carmenere red wine is made from grapes originally grown in Bordeaux, France. It is a deep red wine that can be made from a single variety or blends. The wine's brilliant crimson color sets it apart. Since the grapes mature relatively late, they are only suitable for producing fine, full-bodied red wines. Consumers enjoy the wine's roundness and grassy notes, which are expertly shaped by the winemakers.
Partially dried berries and amazing blends may be used in production
The wine has soft tannins, good structure, and medium acidity
Bright aromas of raspberries and cherries and delicate mineral tones are appealing