Paolo Bea Pipparello Montefalco Rosso Riserva 2012
What is Paolo Bea Pipparello Montefalco Rosso Riserva 2012 Wine?
The Paolo Bea Pipparello Montefalco Rosso Riserva 2012 wine is a red wine made from Sangiovese (70%), Sagrantino (15%), and Montepulciano (15%) grapes. The wine comes from the Paolo Bea winery, located in Umbria, Italy.
Where is Paolo Bea Pipparello Montefalco Rosso Riserva 2012 Wine from?
The Paolo Bea Pipparello Montefalco Rosso Riserva 2012 wine is from the Montefalco region of Umbria, Italy. The region is known for producing red wines that are rich, full-bodied, and well-structured.
How is Paolo Bea Pipparello Montefalco Rosso Riserva 2012 Wine made?
The Paolo Bea Pipparello Montefalco Rosso Riserva 2012 wine is made using traditional winemaking techniques. The grapes are hand-harvested and sorted before fermentation. The wine is aged in large oak barrels for at least 36 months, allowing it to develop its complex flavors and aromas.
What to expect in Paolo Bea Pipparello Montefalco Rosso Riserva 2012 Wine?
Paolo Bea Pipparello Montefalco Rosso Riserva 2012 wine is a full-bodied and complex wine that has intense flavors of black fruit, spices, and tobacco. The wine has a long and smooth finish that is balanced by its tannins.
What does Paolo Bea Pipparello Montefalco Rosso Riserva 2012 taste like?
Paolo Bea Pipparello Montefalco Rosso Riserva 2012 wine has a rich and fruity taste, with notes of blackberry, black cherry, and plum. The wine also has a strong spiciness that is complemented by its smooth texture.
What food does Paolo Bea Pipparello Montefalco Rosso Riserva 2012 Wine pair with?
Paolo Bea Pipparello Montefalco Rosso Riserva 2012 wine pairs well with rich and flavorful dishes such as grilled meats, stews, and pasta dishes. The wine's acidity and tannins also make it a great pairing for strong and aged cheeses.
How should I serve Paolo Bea Pipparello Montefalco Rosso Riserva 2012 wine?
Paolo Bea Pipparello Montefalco Rosso Riserva 2012 wine is best served at room temperature, between 16 and 18 °C (60 and 64 °F). The wine should be decanted for at least one hour before serving to allow it to breathe and fully develop its flavors.
What kind of wine is Paolo Bea Pipparello Montefalco Rosso Riserva 2012?
Paolo Bea Pipparello Montefalco Rosso Riserva 2012 wine is a complex and full-bodied red wine that is made from traditional Italian grape varieties. The wine is aged in oak barrels for at least 36 months, allowing it to develop a rich and full flavor.
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