The Sangiovese grape has long been a symbol of Tuscan red wines. It is loved for its elegant bouquet, expression, pleasant acidity and harmony. Connoisseurs enjoy aromas of black and red berries, violets, spices and a specific touch of wet stone. If we add noticeable tannins, a fresh taste and a long, soft aftertaste, it is the perfect wine. Serve Sangiovese grape wine with red meat, game, grilled dishes, various vegetable salads, as well as stews or roasted vegetables, pasta, pizza, risotto, mushrooms, spicy tomato sauces and soft cheeses. Suitable for serving a completely vegetarian dinner.