Sangiovese Wine

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Sangiovese

Sangiovese - the Iconic Tuscan Grape

The Sangiovese grape has long been a symbol of Tuscan red wines. It is loved for its elegant bouquet, expression, pleasant acidity, and harmony. Connoisseurs enjoy aromas of black and red berries, violets, spices, and a specific touch of wet stone. If we add noticeable tannins, a fresh taste, and a long, soft aftertaste, it is the perfect wine.

Food Pairing

Serve Sangiovese grape wine with:
  • Red meat
  • Game
  • Grilled dishes
  • Various vegetable salads
  • Stews or roasted vegetables
  • Pasta
  • Pizza
  • Risotto
  • Mushrooms
  • Spicy tomato sauces
  • Soft cheeses
Suitable for serving a completely vegetarian dinner.