The Sangiovese grape has long been a symbol of Tuscan red wines. It is loved for its elegant bouquet, expression, pleasant acidity, and harmony. Connoisseurs enjoy aromas of black and red berries, violets, spices, and a specific touch of wet stone. If we add noticeable tannins, a fresh taste, and a long, soft aftertaste, it is the perfect wine.
Food Pairing
Serve Sangiovese grape wine with:
Red meat
Game
Grilled dishes
Various vegetable salads
Stews or roasted vegetables
Pasta
Pizza
Risotto
Mushrooms
Spicy tomato sauces
Soft cheeses
Suitable for serving a completely vegetarian dinner.