Red Sangiovese Wine
Sangiovese is a grape variety grown in warm regions of Italy, used for some of the best red wines. Its structure, velvety tannins, and pronounced fruit aromas make it attractive to consumers. The unique flavor characteristics and rich ruby color with pomegranate overtones have made this alcohol popular in many European countries. There is a wide range of aromas and flavors, as the berries are grown in different regions and climatic conditions.
Red Sangiovese wine can be paired with meat dishes, pasta, cold cuts, and savory cheeses. Producers offer consumers a choice of mono-varietal drinks or blends of Sangiovese with other varieties. Wine connoisseurs can choose variations with different sugar content and strength, desired brand, vintage year, and at a reasonable price through our service.
- Structural
- Velvety tannins
- Pronounced fruit aromas
- Rich ruby color with pomegranate overtones
- Wide range of aromas and flavors depending on the region and climate
- Pair with meat dishes, pasta, cold cuts, and savory cheeses
- Choice of mono-varietal or blended wines
- Varying sugar content and strength
- Choice of brand, vintage year, and reasonable price through our service
