Discover Sagrantino Wine: Characteristics, Production, and Its Perfect Pairings
If you are a wine lover who is always on the lookout for new tastes and styles of wine, you may want to sample Sagrantino Wine. This deeply colored, full-bodied red wine produced in Italy has gained international recognition in recent years. In this article, we will explore the characteristics of Sagrantino grapes, learn what makes a wine a Sagrantino, discover its perfect food pairings, and more.
Sagrantino wine is a deeply colored, full-bodied red wine produced in Italy.
Sagrantino grapes are known for being thick-skinned, deeply colored, and highly tannic.
To be classed as Sagrantino wine, at least 95% of the grapes used must be Sagrantino grapes. The wine must be aged for a minimum of 30 months, with at least 12 months spent in oak barrels.
Sagrantino wine is produced in the Umbria region of Italy, and more specifically in the areas around the towns of Montefalco and Bevagna.
Sagrantino wine is made using a process known as maceration, which is the prolonged soaking of the grape skins in the juice during fermentation.
Sagrantino wine is known for its rich and complex flavors, which include notes of dark fruit, leather, tobacco, and spices.
Sagrantino wine pairs well with hearty and bold flavors, especially red meat dishes such as steak, lamb, and game. It also pairs well with strong cheeses and tomato-based sauces.
Sagrantino wine is a dry wine, with a high tannin content and a slightly bitter finish.
Sagrantino wine is best served at room temperature or slightly below, at around 18-20°C.
Sagrantino wine typically has an alcohol content of around 14-15%, which is in line with most other full-bodied red wines.
Sagrantino wine is a rich, full-bodied wine with complex flavors and high tannins. It pairs well with bold, hearty dishes and should be served at room temperature or slightly below. Consider trying a bottle from Vi.Wine marketplace to experience the unique taste and character of Sagrantino wine firsthand.
