Paolo Bea Vigna Pagliaro Sagrantino Di Montefalco 2009
Overview
Paolo Bea Vigna Pagliaro Sagrantino Di Montefalco 2009 is an Italian red wine produced by the Paolo Bea vineyard in Montefalco, Umbria.
Production
This wine is made from 100% Sagrantino grapes, which are handpicked and grown organically. The grapes are fermented with natural yeasts and aged in oak barrels for 36 months before being bottled.
Tasting Notes
The Paolo Bea Vigna Pagliaro Sagrantino Di Montefalco 2009 has a deep ruby-red color with aromas of dark fruit, cocoa, and spice. On the palate, it is full-bodied with firm tannins and flavors of blackberry, black cherry, and licorice. The wine has a long finish with hints of vanilla and oak.
Food Pairing
This wine pairs well with rich red meat dishes such as steak, lamb, or beef stew. It also pairs well with hearty pasta dishes with tomato-based sauces and aged cheeses such as parmesan and pecorino.
Serving Recommendations
Paolo Bea Vigna Pagliaro Sagrantino Di Montefalco 2009 wine should be served at room temperature of approximately 18-20°C. It is best to decant the wine for at least one hour before serving to allow its flavors to fully develop.
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