Moric Hausmarke Rot 2017
Moric Hausmarke Rot 2017 is a red dry wine from the Burgenland region of Austria, made from the Blaufränkisch and Zweigelt grape varieties. This wine is known for its rich, full-bodied flavor with notes of black cherry, blackberry, and spice, along with a subtle smokiness. It has a high acidity and firm tannins, which make it ideal for aging.
This wine pairs well with hearty meat dishes such as grilled beef, venison, or lamb, as well as with rich, spicy stews and casseroles. It can also be enjoyed with hard cheeses or dark chocolate desserts.
Moric Hausmarke Rot is primarily produced in Austria, but it is also gaining popularity in other European countries and in the United States. Its unique flavor profile and versatility make it a favorite among wine enthusiasts looking for something new and exciting.
