Zweigelt Wine: A Versatile and Delicious Austrian Wine
Zweigelt grape is a crossbreed of Blaufränkisch and St. Laurent grapes. The grape is known for its dark fruit flavors like black cherry and blackberry, as well as some spicy notes. The skins are typically thicker, which affect the wine's tannin level and color.
To make Zweigelt wine, the grapes are usually destemmed and crushed before being fermented in stainless steel tanks. Some winemakers may age their Zweigelt wine in oak barrels for added complexity.
Zweigelt wine is a medium-bodied wine with moderate acidity and tannins. When enjoyed, expect to taste dark fruit flavors and some earthy notes. The wine pairs great with grilled meats, spicy dishes, and stews.
Zweigelt wine is a dry wine with an alcohol content of around 12-13%. It is best served slightly chilled at around 60-65°F to bring out its fruit flavors and cut through the tannins.
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