Burgenland wine is produced in the municipality of Eisenberg located in the south of Burgenland. The specific type of soil and refreshing climate create ideal conditions for growing the harvest. Wine made from these grapes is full-bodied, with clear fruit notes and a long aftertaste. Blaufrankisch and Chardonnay are the most abundant varieties harvested in Burgenland.
The winemakers in Burgenland use the latest technology in the production process, ensuring that their wines meet international quality standards. Ordinary wines and mixed blends are recognized by wine experts worldwide.
