Burgenland wine is a renowned wine from the province of Burgenland in Austria. It is famous for its excellent quality grapes, which are grown in the region’s fertile soil and excellent climate. Many experts consider Burgenland wine to be a true representation of the Austrian way of winemaking, and it is also recognized as one of the leading wine regions in Europe.
Burgenland grapes are predominantly red, consisting of varietals such as Zweigelt, Blaufränkisch, and St. Laurent. They possess a unique combination of low acidity and moderate tannin, which creates a rich and intense flavor. The white grape varietals grown in Burgenland include Welschriesling, Grüner Veltliner, and Chardonnay, which impart a refreshing and fruity taste.
To be considered a Burgenland wine, the grapes must be grown and harvested in the Burgenland region of Austria. The wine-making process must follow strict guidelines set by the Austrian Wine Council. The council certifies that the wine reflects the unique terroir of the region and has been aged in large oak barrels for over a year.
Burgenland wines are from the Burgenland region in Austria.
The grapes are handpicked and de-stemmed before undergoing a long fermentation process, followed by years of aging in large oak barrels. The wine-making process is meticulous, and each step is done with extreme care, ensuring that the wine reflects the unique terroir of the region.
Burgenland wines are known for their rich and intense flavors. The red wines boast impressive tannin levels, lending them an incredible depth and complexity. The white wines are known for their light and refreshing taste, accompanied by a fruity aroma. Sweet wines, such as Eiswein, are a highlight of the Burgenland region, with their sweet taste and long finish.
Burgenland wines pair well with a wide range of foods, and their unique flavor profile makes them an ideal choice for both red and white meat dishes. For red wines, you can pair them with grilled beef, lamb, or game. White wines are best served with fish, seafood, or poultry. Sweet wines go well with desserts, such as cheesecake or a fruit tart.
Burgenland wines can be both sweet and dry, depending on the grape varietal and the type of wine. It is essential to understand the wine's sugar level before making a purchase so that you buy a wine that suits your taste.
Burgenland wine should be served at a temperature between 16-18 degrees Celsius. Red wines are typically served at room temperature, while white wines and sparkling wines should be chilled before serving.
The alcohol content in Burgenland wine is typically between 11% - 14%. However, this can vary depending on the type of wine and grape varietal.
With a range of options available on the Vi.Wine marketplace, you can now buy your favorite Burgenland wine online and have it delivered to your doorstep. Savor the taste of Austria's finest wine and treat yourself to a bottle of Burgenland today.
