Wine Vallepicciola Pievasciata Rosso Toscana 2018

Vallepicciola Pievasciata Rosso Toscana 2018

What is Vallepicciola Pievasciata Rosso Toscana 2018 Wine?

Vallepicciola Pievasciata Rosso Toscana 2018 Wine is a red wine made by the renowned winery Vallepicciola in Tuscany, Italy. The wine is made using a blend of Sangiovese, Merlot, and Cabernet Sauvignon grapes.

Where is Vallepicciola Pievasciata Rosso Toscana 2018 Wine From?

Vallepicciola Pievasciata Rosso Toscana 2018 Wine is made in the beautiful rolling hills of the Tuscany region in Italy.

How is Vallepicciola Pievasciata Rosso Toscana 2018 Wine Made?

The grapes are hand-harvested before being de-stemmed and crushed. The wine then undergoes fermentation in stainless steel tanks at controlled temperatures. The wine is then transferred to barrels for aging for a period of 12 to 18 months.

What to Expect in Vallepicciola Pievasciata Rosso Toscana 2018 Wine?

Vallepicciola Pievasciata Rosso Toscana 2018 Wine is a full-bodied wine with a rich ruby color. The wine has a complex bouquet, with hints of dark cherries, plum, and notes of vanilla and spices.

What Does Vallepicciola Pievasciata Rosso Toscana 2018 taste like?

Vallepicciola Pievasciata Rosso Toscana 2018 Wine has a rich, full-bodied taste with a balanced acidity. On the palate, you can taste hints of ripe red fruits, vanilla, and spices.

What Food Does Vallepicciola Pievasciata Rosso Toscana 2018 Wine Pair With?

Vallepicciola Pievasciata Rosso Toscana 2018 Wine pairs well with red meats, such as steak, lamb or venison, as well as pasta dishes with tomato-based sauces, and aged cheeses.

How should I serve Vallepicciola Pievasciata Rosso Toscana 2018 wine?

Vallepicciola Pievasciata Rosso Toscana 2018 Wine should be served slightly below room temperature, around 16°C to 18°C. It is recommended that the wine be decanted for about an hour before serving.

What kind of wine is Vallepicciola Pievasciata Rosso Toscana 2018?

Vallepicciola Pievasciata Rosso Toscana 2018 is a red wine that is made from a blend of Sangiovese, Merlot, and Cabernet Sauvignon grapes.

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