Surrau Isola Dei Nuraghi 2010
What is Surrau Isola Dei Nuraghi 2010 Wine?
Surrau Isola Dei Nuraghi 2010 is a red wine produced in the Isola Dei Nuraghi region of Sardinia, Italy. This wine is made from a blend of Cannonau and Carignano grapes and is aged for 18 months in oak barrels.
Where is Surrau Isola Dei Nuraghi 2010 Wine From?
Surrau Isola Dei Nuraghi 2010 is from the Isola Dei Nuraghi region of Sardinia, Italy.
How is Surrau Isola Dei Nuraghi 2010 Wine Made?
Surrau Isola Dei Nuraghi 2010 is made from a blend of Cannonau and Carignano grapes, which are hand-harvested at the peak of ripeness. The grapes are then fermented in stainless-steel tanks and aged for 18 months in oak barrels.
What to Expect in Surrau Isola Dei Nuraghi 2010 Wine?
Surrau Isola Dei Nuraghi 2010 is a full-bodied red wine with a deep ruby color. It has aromas of black cherry, plum, and vanilla, with hints of spice and oak. On the palate, this wine is rich and complex, with flavors of dark fruit, leather, and tobacco.
What Does Surrau Isola Dei Nuraghi 2010 taste like?
Surrau Isola Dei Nuraghi 2010 has a full-bodied, complex flavor profile. It has notes of dark fruit, leather, and tobacco, with hints of vanilla and spice from the oak aging.
What Food Does Surrau Isola Dei Nuraghi 2010 Wine Pair With?
Surrau Isola Dei Nuraghi 2010 pairs well with hearty meat dishes, such as grilled steak or lamb chops. It also pairs well with pasta dishes with rich tomato sauces.
How should I serve Surrau Isola Dei Nuraghi 2010 wine?
Surrau Isola Dei Nuraghi 2010 should be served at room temperature, around 65-68°F. It is recommended to decant this wine for at least an hour before serving to allow it to open up and develop its full flavor profile.
What kind of wine is Surrau Isola Dei Nuraghi 2010?
Surrau Isola Dei Nuraghi 2010 is a full-bodied red wine made from a blend of Cannonau and Carignano grapes.
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